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Thursday, September 15, 2011

When Life Gives you Brown Bananas

Make Banana Bread
Chocolate chip banana bread to be exact. I usually don't add chocolate but I had some left over from when I made a
peanut butter "cheese ball" so I figured, what the heck.


*Wet Ingredients*

3 Super Ripe Bananas
3/4 Cup Unsalted Butter
1 Egg
1 Tsp Vanilla


*Dry Ingredients*

1 Cup Sugar
1 Tsp Baking Powder
Pinch of Salt
1 1/2 Cup All Purpose Flour
1/2 Cup Milk Chocolate Chips + about 1/4 cup to put on top after baking.

Preheat your oven to 350 degrees.
Melt your butter and blend it with your bananas. I have a stand mixer but you could also use a handheld. Then mix in the egg, vanilla and sugar. Once that is mixed well add in you baking soda, salt and flour. Add the flour slowly so it doesn't cloud. Lastly throw your chocolate chips in. Pour batter into a well greased loaf pan and bake for 50- 55 minutes. As soon as you remove your bread from the oven, lightly press a few more chocolate chips on top. Allow the bread to cool completely, flip out of pan and enjoy!


Around My Family Table


  1. Delicious! I love banana bread and I think the chocolate chips would just make it even better. :)

  2. Oh gosh, it looks so good with those chocolate chips on top! It's really a travesty to NOT make banana bread with chocolate chips, in my opinion. :)

  3. I came across your blog on Around My Family Table and I love your post!

    I would love it if you would drop by Jane Deere and link up to Fusion Fridays with your favorite or most recent recipes, handmade crafts, diy projects, tips & tricks, and how to's! { open through Wednesday! }


  4. I have wanted banana bread for the longest time, and yours looks DELISH! Unfortunately my daughters eat bananas hand over fist, so they barely have time to turn yellow in our house. I haven't seen a brown banana in months.


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