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Thursday, October 27, 2011

Santa Rosa Steak

This is my Nana's recipe and I absolutely love it
She has been making it for as long as I can remember
It was a staple during summer bbqs at her house
The marinade is super easy to make and tastes amazing



1 can tomato sauce
1 cup beef stock
1/4 cup oil
2 tbsp lemon juice
1 tbsp minced dried onion
1 tsp each- salt, sugar, basil & paprika
Steak of your choice
{My Nana always used london broil but I used sirloin}

Combine all ingredients until well blended. Put steak in a gallon ziploc bag or a baking dish and cover with marinade.
Refrigerate overnight and grill.
See I told you it was easy.


I'm linking up with Mallorie today because her name is awesome


  1. Aww, hehe, your name is pretty awesome too :) Thanks so much for linking up!

  2. Mmmm that sounds delicious :) We love us some steak around here!


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